Our Story
Wholesome and nutritious food that fuels you for your day shouldn’t be a luxury. Nor should eating well be reserved for those with lots of time and money. With how the world’s food system is set up, having a quick and affordable meal could mean choosing inexpensive and processed over fresh and flavorful. We sought a solution to that problem.
Fork and Greens was founded by people who believe restaurant meals can be better – healthier, sustainable, nutritious, fresh, and delicious. Healthy food is our passion, and we’re thrilled to share it with you.
Our Values
Fork and Greens is about passion. The passion to create a better life through the healthy choices we make every day. Choosing to eat with purpose. Choosing to build welcoming, inclusive spaces and communities. Choosing to treat our planet with care.
At Fork and Greens, these everyday principles are aligned with everything we do:
Inspire Healthier Living
We’re passionate about your health and enjoyment.
Ignite a Movement
Healthy living feels even better when we do it together.
Cultivate Close Connections
We know our suppliers. We want you to know them too.
Honor the Future
Practice sustainability. For your body and the planet.
Fuel Change
A great meal will change your day. Healthy food will change your life.
Be Pure
Serve honest, unprocessed food. Never waiver.
Take a Hint from Mother Nature
Keep it pure. Keep it real.